Course overview
In this course, you will learn the basic concepts of Halal and the required steps to certification. Study the differences between Halal and non-Halal products, as well as the food's impact on the global economy. Discuss the origins of Halal, its sources and the preparation process. As the course progresses, you will cover the benefits of the Halal certification, slaughtering according to Shariah (Islamic Law) and much more.
Course description
In recent years, there has been a growing interest in Halal food, with more and more people seeking Halal-certified products in supermarkets and restaurants. Halal is an Arabic term that means "permissible" or "allowed." In food concerns, Halal refers to food and drinks that are allowed under Islamic dietary guidelines. This course will start first by explaining the meaning and origin of Halal. Following is the impact of Halal food on the global economy.
Halal is not only for Muslims; although practising Muslims can only eat Halal food, anyone can eat halal food. This is because Halal food is safe, quality, pure, clean, healthy, and tastes the same as what people usually eat. This course will explain Halal terms and definitions. Study the sources of Halal foods and drinks, a list of Halal and haram food ingredients, the Halal food chain, and the benefits of Halal certification. This course also explains the Halal certification process.
The global Halal market is expected to reach USD 9.71 trillion (RM 40.7 trillion) by 2025. Malaysia, a central global Halal hub, exports USD 8.58 billion (RM 35.4 billion) worth of Halal products yearly, approximately 5.1% of the country's total exports. Knowledge about Halal foods and drinks will make you better prepared to comply with Halal requirements and work in the Halal food industry. This course is mandatory for working in Halal-related businesses. So why wait? Start your learning journey and be prepared to work in Halal food establishments today.
Entry requirements
Get in touch with the course provider, or visit their website, for details.
Learning outcome
- Recognise the halal preparation process control and slaughtering according to Shariah (Islamic Law)
- Define halal food certification and the certification process according to halal standards
- Identify the HALAL foods and the requirements for halal food processing according to the Islamic Shariah law
- Discuss the basic concepts and requirements of Halal foods based on Islamic dietary guidelines
- Indicate the importance of halal food in Islamic culture and the differences between halal and non-halal in Islamic law
- Outline the importance of proper sourcing of raw materials according to the halal status of the ingredients
- Explain the impact of Halal food on the global economy, according to economist intelligence studies
Knowledge and skills you will learn
Course options
Course Type: Online
Details
Venue details
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