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Food scientist or food technologist

Test food for safety and quality and find ways to keep food fresh for longer. Or you would invent new processes and products, such as fat-free food or meat-free alternatives.

About skillsGetting in

About the job

Salary

Source: National Careers Service

Weekly

£385

Entry level

£865

Experienced

Monthly

£1,667

Entry level

£3,750

Experienced

Yearly

£20,000

Entry level

£45,000

Experienced

16,100

people are currently employed

High growth

300 more jobs in 5 years

These figures refer to this job and similar ones with comparable skills and qualifications. They only apply to Scotland. Source: Oxford Economics

What it's like

You need a Higher National Diploma (SCQF level 8) or degree (SCQF level 9/10) in Food Science or Food technologies or a related science subject.

You can enter a Higher National Diploma courses (SCQF level 8) with National 4/5 qualifications and one to two Highers including science subjects, preferably chemistry, or equivalent qualifications.

To enter a degree (SCQF level 9/10) usually requires National 5 qualifications and a minimum of three Highers or a relevant HNC/HND.

Hours

You will often work 9am to 5pm but in some jobs shift work is common to cover production runs.

Environment

As a food scientist you could work in laboratories, research departments, or quality inspection and control on production lines. As a food technologist, you may often spend time in factories monitoring production processes and machinery operations.

Travel

This role can include travelling to warehouses, distribution centres and suppliers' factories.

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Related industries

Many jobs can be done in lots of different industries. We've highlighted the ones we think are most important for this job.

  • Life sciences
  • Life sciences
  • Food and drink
  • Digital technologies
  • Chemical sciences
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Top skills

Skills are things you're good at. Whether you know what yours are or not, everyone has them!

It's useful to learn which ones are important in a job so you know the areas you need to brush up on. It can also help you work out if you're suited to a career.

Here are some of the skills you'll need to do this job:

  • understanding
  • analysing
  • developing a plan
  • attention to detail
  • researching
  • observation
  • problem solving
  • working with technology
  • verbal communication
  • cooperating

Your skills are important

Our unique skillsets are what make us stand out from the crowd. Learn about each skill in depth and discover what employers look for in your applications and interviews.

Discover skills

Getting in

Explore the sections shown for more information about getting into this career.

You might have qualifications which are not shown here but will allow you access to a course. You can compare your qualifications by looking at their SCQF Level. For more information about this, check out the SCQF website.

Always contact the college, university or training provider to check exactly what you'll need.

Colleges and universities will list subjects you'll need for entry to a course. Some useful subjects include:

  • Biology

  • Chemistry

  • Health and Food Technology

  • Hospitality: Practical Cookery

  • Human Biology

  • Skills for Work: Laboratory Science

  • Foundation Apprenticeship: Food and Drink Technologies

  • Skills for Work: Food and Drink Manufacturing Industry

  • Foundation Apprenticeship: Automotive

You can get a head start in this career by doing a Foundation Apprenticeship in S5 and S6.

You'll get an SCQF level 6 qualification which is the same level as a Higher. You'll also learn new skills and gain valuable experience in a work environment.

Discover what's on offer at your school on  Apprenticeships.scot.

You need a Higher National Diploma (SCQF level 8) or degree (SCQF level 9/10) in Food Science or Food technologies or a related science subject.

You can enter a Higher National Diploma courses (SCQF level 8) with National 4/5 qualifications and one to two Highers including science subjects, preferably chemistry, or equivalent qualifications.

To enter a degree (SCQF level 9/10) usually requires National 5 qualifications and a minimum of three Highers or a relevant HNC/HND.

Qualifications and experience that show scientific skills and an interest in food and drink such as Skills for Work Laboratory Science (SCQF level 5) or Food and Drink (SCFQ level 5).  

Once qualified it may be helpful to become a member of the Institute of Food Science and Technology. 

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